Wild Whey is a non-denatured native whey protein made from the grass-fed milk of happy cows that graze year-round on organic pasture. Wild Foods whey is made directly from raw milk rather than from whey that is a byproduct (waste) of the cheese-making process.

The raw milk is gently pasteurized at the lowest minimum temperature allowed by law and immediately air-cooled to maintain as much beneficial nutrition as possible. What you get is a creamy powder with a pleasant milky aroma that tastes great with water and even better in a smoothie, shake, or coffee (it's crazy good with Wild Coffee).

Biologically active. You won't find the same biologically active components prevalent in Wild Whey when looking at mass-produced whey proteins. Conventional whey proteins taste like chalk for a reason. Wild Whey is never subject to irradiation, micro-filtration, ion exchange, or acid treatment.